Posts Tagged ‘LDL’

A Cholesterol Formula for a Cholesterol Free Life?

Cholesterol has always been considered as the number one culprit for various illnesses such as stroke, heart attack, obesity, hypertension and Alzheimer’s. Due to its adverse effects in the body, cholesterol has been considered as one of the major obstacle for a healthy life. Yet, cholesterol is hard to avoid or eradicate. In fact, cholesterol is an essential substance in the body and is vital for tissue and cell development. In order to maintain a healthy life, one must understand how cholesterol contributes to our body functions.

Cholesterol is naturally produced from the body and can be absorbed from cholesterol rich food such as beef, pork and poultry. There are two main types, the LDL and HDL. In order for our body to function, LDL and HDL should be kept within normal range. However, due to the rise of fast food chains, easy to cook meals and microwavable dishes which are mainly meat products, our diets have mainly consisted of cholesterol rich food rather than a nutrient rich balanced diet. Hence, health problems arising due to cholesterol imbalance is common. What can a cholesterol formula do for you?

A cholesterol formula such as Hypercet understands that cholesterol should be maintained within normal range rather than completely eradicated. Hypercet Cholesterol Formula is made from natural minerals and nutrients which aids body function and promotes nutrient absorption. This cholesterol formula’s active ingredients are calcium, magnesium, chromium and Beta 1 3d glucans. These minerals aid in vital body functions and promote cardiovascular and muscular development.

However, like most medication and natural health supplement in the market, Hypercet Cholesterol Formula can only do so much. It is up to the individual to maintain a disciplined, well-balanced diet and a healthy lifestyle.

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High Cholesterol Foods to Avoid for a Healthy Heart

If you are worried about or have been diagnosed with high cholesterol the first thing you will need to do is make some changes to your diet. What may come as a surprise is what doctors and nutritionists are recommending when it comes to lowering your cholesterol through diet. Medical research has shown that just because a food is high in cholesterol it does not necessarily translate to high blood cholesterol levels.

Cholesterol is a waxy substance found only in animal food products that include red meat, fish, eggs, poultry, and dairy products. Foods from plant sources do not contain cholesterol although there are plants such as avocados that contain large amounts of fat. This is where many people make the mistake of thinking that if they cut back on or avoid animal food products they can reduce their cholesterol levels.

What you need to understand is that eating saturated fat has a far greater influence on blood cholesterol levels, particularly the bad low density lipoproteins (LDL). LDL levels rise two percent for every one percent rise in caloric intake provided by saturated fats. This also works the other way with a two percent decrease in LDL levels when you decrease your intake of saturated fats one percent.

Doctors and medical researchers now know that it is far more important to reduce saturated fat intake then it is to avoid high cholesterol foods when it comes lowering blood LDL levels. But eating high cholesterol foods should still be done in moderation because it can still affect your cardiovascular health.

The way we prepare and serve foods is one of the reasons for the confusion around how they can raise LDL cholesterol. If we look at the standard bacon and egg breakfast we can see what happens. Eggs have gotten a bad reputation because of their high cholesterol content but if you eat just an egg it has little effect on your blood levels. Add some bacon or sausage to the picture, which both are high in saturated fat, and your LDL levels will begin to rise.

One of the worst culprits in the fight against high LDL cholesterol is deep fried fatty foods. Again, the foods themselves are relatively harmless until you breaded and lowered into that vat of hot oil. Some foods, such as fish, are beneficial to our health because they contain omega-3 fatty acids, which are shown to reduce LDL levels. Those benefits are lost when they are deep fried when they are deep fried, raising their saturated fat level.

There are many high cholesterol foods to avoid but doing so may not have the desired affect if you do not cut back on your intake saturated fat. It can have a far more detrimental effect on blood cholesterol levels then many people once thought.


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High Cholesterol Foods to Avoid

For those who suffer from high cholesterol the best and first way to control and lower their cholesterol levels is through their diet. But many people are confused as to what constitutes a high cholesterol food they need to avoid and a low cholesterol food. This is because there is a difference between dietary cholesterol and blood cholesterol.

Generally most health guidelines recommend that dietary cholesterol not exceed 300 mg per day for most healthy people, but if one suffers from high LDL blood cholesterol levels then this intake should be not more than 200 mg per day.

Cholesterol, a waxy like substance, is only found in animal meat and tissues and its sources include red meat, eggs, fish, poultry, and dairy products. On the flip side any food derived from plant sources is cholesterol free, including high fat plants food sources such as avocado’s and peanut butter. This is where the confusion usually happens because eating large amounts of vegetable oil, which is virtually 100% food fat, can significantly raise blood cholesterol levels, particularly when eaten with high cholesterol foods.

The fact is that blood LDL cholesterol levels are highly influenced by the amount of saturated fat that one eats. There is a relationship between the amounts of saturated fat one eats the LDL cholesterol levels in the blood. For every one percent increase in calories obtained by eating saturated fat, blood cholesterol levels go up around two percent. Conversely for every one percent decrease in saturated fat intake cholesterol levels will reduce about two percent.

The thing to remember when it comes avoiding high cholesterol foods is that while doing so will decrease LDL cholesterol levels, reducing saturated fat intake has a bigger impact on these levels then many people are aware of. This does not mean that those who suffer from high cholesterol can eat high cholesterol foods, but they should be aware that there is more to reducing cholesterol then just this one thing.

The reason for this confusion with the way cholesterol can increase in the blood stream is the way many foods are cooked and/or served. Let’s look at one of everyone’s favorite breakfasts; bacon/sausage and eggs. We all know that eggs are high in cholesterol, but what we don’t know is that the cholesterol in eggs has a small impact on blood cholesterol levels. It’s the high amount of saturated fat in the bacon or sausage that has a far larger impact on LDL cholesterol levels.

Another culprit is deep fat fried foods. Many foods are for the most part harmless until they are breaded and fried in hot oil. In fact, many fish and seafood choices are considered to be good for us because of the omega-3 fatty acids that they contain, but as soon as they are deep fried and eaten any benefits are cancelled by the saturated fat that raises bad LDL cholesterol.

When it comes to high cholesterol foods to avoid it is important to remember that these types of food aren’t necessarily bad in and of themselves if eaten in moderation. The real problem occurs when they are combined with high levels of saturated fat, which has a more profound effect on blood cholesterol levels.


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Cholesterol Guidelines – Your Roadmap to Heart Health

Learning the basic cholesterol guidelines is the first step in reducing your risk for heart attack or stroke. And if you don’t know anything about cholesterol guidelines or blood lipid readings you are not alone. In fact once you get past the term cholesterol, most haven’t had cause to delve deeper into the world of cholesterol and cholesterol health.

Cholesterol itself is a Jeckel and Hide type of character. On one hand it is essential for hormone production and cell health and on the other hand it can cause life threatening conditions such as heart attack and stroke. In fact, the higher your blood cholesterol level, the greater your chance of developing heart disease or having a heart attack. It is also important to point out that as we age our cholesterol reading tend to become less predictable, often times seeing overall cholesterol rise while good cholesterol (HDL) decreases. This could partly explain why the majority of the one million heart attacks last year, and the half million fatalities, were people over the age of 50.

The unpredictability of cholesterol makes testing a necessary part of management. Knowing the basic cholesterol guidelines is also an important part of understanding whether you are at risk or not. According to American Heart Association everyone over the age of 20 should have a detailed blood test called a lipoprotein profile performed at least once every five years. If your test results showed cholesterol levels on the rise your doctor will likely suggest a number of diet and lifestyle adjustments with another lipid profile being scheduled in four to six months. It lifestyle an diet modification fail to show the expected results your doctor may suggest a cholesterol lowering medication to bring cholesterol readings into a healthy range. While effective, keep in mind that prescription medications come with a long list of side effects with the most common being nagging muscle aches, pains, and cramping.

Basic cholesterol guidelines

* Overall total cholesterol: Less than 200 mg/dl is optimal, 200 – 239 if borderline high, and anything over 240 is considered high and requires some type of immediate action.

* Good cholesterol (HDL): Good cholesterol consists of high density lipoprotein particles which are high in protein and low in fat. They take cholesterol out of the body and help clear existing arterial plaque. Many consider this to be the most important of all the cholesterol scores. A reading over 60 is considered optimal, 50 – 60 good, 40 – 50 borderline, and anything under 40 will require some type of immediate action.

* Bad cholesterol (LDL): Bad cholesterol is primary a fatty molecule that carries cholesterol into your arteries and roughs up the artery walls. This combination provides the backdrop for dangerous arterial plaque deposits. It only makes good health sense to reduce and maintain this part of your cholesterol scores into a heart healthy range. Less than 100 is considered very good, 100 – 129 is above average, 130 – 159 is borderline high, 160 – 189 is high, and anything over 190 is considered dangerous and will require immediate action.

* Triglycerides: Triglycerides are early stage fat molecules and are considered to be a serious threat. A reading of under 150 is considered good, 150 – 199 borderline high, and anything over 200 is considered dangerous and my require immediate action.

In summary, your cholesterol guidelines are your road map to heart and artery health. Additionally, many have found they need a little extra boost to achieve their goals but are leery of the latest batch of prescription medications. For these individuals natural cholesterol reducing supplements are a safe and effective natural option worth considering.

Rob D. Hawkins is an enthusiastic advocate for the use of safe and effective high quality alternative health products and natural living, with over 10 years experience in the field. Learn more about natural remedies and natural health at Purchase Remedies.com.

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